What is a Steam Oven?
A steam oven is an oven that uses hot steam rather than hot air to cook food. This introduces a whole new level of cooking, and can even reheat things more effectively than microwaves, making them a great addition to your kitchen.
The main operation of how a steam oven works is by siphoning water from a small water tank into a built-in boiler, heating it to 212° Fahrenheit, and releasing the steam into the oven. The one possible downside to steam ovens is that, because water boils at 212°F, you won't be able to easily cook foods that require being cooked at higher temperatures than that. Because of this temperature limit, steam ovens usually work best as a complement to standard convection ovens. However, a combi-steam unit can cook using both steam and convection, depending on the dish’s needs, allowing you to cook an abundance of dishes. At The Range Hood Store, we offer both standard steam ovens and combi-steam ovens, be sure to check out the different options!
What are the Benefits of a Steam Oven?
The Top 5 Benefits of a Steam Oven include:
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Natural moisture of food is preserved, leaving you with much juicer results
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Faster cooking time
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Retain essential vitamins and minerals
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Use moist heat which lessens the risk of burning
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Versatile for cooking a variety of dishes–can cook food simultaneously
Why get a Steam Oven?
The biggest takeaway you can get from using a steam oven is that it can cook like a traditional oven, but it can cook better with the use of steam.
Steam ovens tend to produce healthier foods than a standard oven, due to the steam trapping moisture into whatever food is being cooked or reheated, eliminating the need for extra oils and fats to keep food moist. It also helps the food retain its natural vitamins and minerals, so you get the most nutritional value! The delectable flavor of the food that comes out of a steam oven is well worth the price! When you shop with us, you’ll get great deals and expert advice on steam ovens from all your favorite brands. Be sure to check out our selection of steam ovens at The Range Hood Store!
What is the Best Steam Oven?
Fotile Chefcubii 4-in-1 Countertop Convection Steam Combi Oven with Air Fryer (HYZK26-E1)
ChefCubii is a 4-in-1 combi-steam oven by FOTILE that will change how you cook forever. With its utility as a convection oven, air-fryer, and dehydrator, cooking can be convenient, quick, and fun. Below are just some of the many features you can expect from the ChefCubii:
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Multifunctional 4-in-1 Countertop Oven
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Steam-Bake Mode:
FOTILE’s unique Steam-Bake mode combines the heating of convection baking with the moisture of steam cooking to ensure an even cooking and thorough heating
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40 Preset Cooking Menus
A combi steam oven is a perfect addition to your kitchen! Not only does the combi steam oven allow you to make pasta, soups, casserole dishes, oatmeal, and much more, but it also can roast meat and bake bread and pastries. All dishes can cook simultaneously without risking the transfer of other dishes' smells and tastes–maximizing your versatility to this unit.
Have more questions about The Range Hood Store’s Steam Oven Collection? Give us a call at 1 (866) 528-0571 and a member of our sales team can help you find all the nifty gadgets you need in your kitchen!
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