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If you’ve been on the market for a new range, you’ve probably come across induction cooktops. Oftentimes, this incredibly unique cooking appliance is overlooked without knowing how they work. Here we’ll explain how induction cooktops work, their benefits, which brands do induction the best, and how they stack against gas and electric ranges. So let’s dive into how this innovative cooking technology alters the cooking experience.
How Do Induction Cooktops Work?
The most significant difference induction has compared to traditional range tops is the way it heats up. Induction doesn’t need to create a flame from a gas burner or heat up a coil electrically; in fact, it doesn’t heat up any other part of the cooktop at all. Induction cooktops use magnetic coils under the surface to generate an electromagnetic field that will cause your cookware to resonate and heat up! In this instance, an induction cooktop is not creating and transferring heat to raise the temperature of your cookware, but instead causing your cookware to heat itself up. This results in a cooking experience that doesn’t involve hot surfaces or open flames.
What are the Benefits of Induction Cooktops?
Easier to clean
Improved cooking speed
Consistent cooking results
More energy efficient than traditional flame cooktops
Increased safety: Induction cooktops use electromagnetic fields to directly heat the cookware, keeping the surface cool to the touch and minimizing the risk of accidental burns or injuries associated with traditional gas or electric cooktops.
Modern and sleek design
How to Clean Induction Cooktops?
Since induction doesn’t require direct contact to transfer heat, nearly all induction cooktop surfaces are entirely smooth. You’ll find that a smooth surface is a game-changer when it comes to cleaning. Unlike traditional ranges, cleaning an induction cooktop doesn't require the removal of pieces such as hard-to-clean iron grates or burner spreaders. This also means you won’t need multiple cleaning products stashed away under your sink. To clean an induction cooktop, simply wipe off the surface with a ceramic glass cleaner.
Do Induction Cooktops Need Special Pans?
For induction cooktops, cookware with a magnetic bottom is essential to generate the required electromagnetic field for heating. Cookware made of aluminum, copper, or glass won't work, so testing with a fridge magnet is a simple way to check compatibility. Flat-bottomed cookware ensures maximum contact with the surface, resulting in optimal heat creation. Alternatively, if you already own non-magnetic cookware or prefer not to buy new sets, induction disks can be used underneath to create heat and transfer it to the pans through contact, providing a practical solution for those attached to their current cookware.
If you’re in the market for new pots and pans, we recommend checking out ZLINE’s Cookware Sets! Both are induction cooktop compatible, so you can effortlessly cook on any cooking surface!
Can You Use Cast Iron on Induction Cooktops?
The best pans for induction cooktops are cast iron! Since induction technology relies on magnetic fields to generate heat directly within the cookware, and with cast irons, this material produces high magnetic conductivity, making it the ideal material for efficient and rapid heating. The even distribution of heat ensures precise and consistent cooking results. Moreover, cast iron's durability and ability to retain heat make it perfect for searing, braising, and simmering dishes.
Best Overall Cooktop
ZLINE 36 in. Induction Cooktop with 5 Burners (RCIND-36)
Experience the future of cooking with the ZLINE 36 in. Induction Cooktop with 5 Burners. This cooktop brings unmatched precision and efficiency to your kitchen. With its sleek design and powerful performance, it's perfect for both professional chefs and home cooks alike. Induction technology ensures rapid and precise heating, while the five burners provide ample space for multiple dishes. The smooth glass surface is easy to clean, and the touch controls offer effortless operation. Embrace the innovation of induction cooking and elevate your culinary experience with the ZLINE 36 in. Induction Cooktop.
ZLINE 36 in. Induction Cooktop with 5 Burners (RCIND-36)
$1,199.95
Innovation meets luxury: ZLINE’s RCIND Induction Cooktop Series blends consistent precision and speed with its innovative technology and sleek, SCHOTT CERAN® glass surface imported from Germany. Achieve incredibly fast heat and a quick boil with induction technology that heats 50%… Read More
Best Compact Cooktop
Empava 12 in. 2 Burner Induction Cooktop (IDC12B2)
The Empava 12 in. 2 Burner Induction Cooktop (IDC12B2) is the perfect blend of style and functionality for your kitchen. This compact cooktop boasts two cooking zones that deliver precise and even heating for all your cooking needs. The glass surface not only complements any kitchen decor but also makes cleaning a breeze. With its intuitive touch controls, you can effortlessly adjust heat levels and set cooking times.
Empava 12 in. 2 Burner Induction Cooktop (IDC12B2)
$222.22
The Empava 12 in. 2 Burner Induction Cooktop (IDC12B2) combines the power of gas with the easy clean-up of electric to give you the utmost cooking flexibility. Induction cooking is 70% more efficient than gas and 20% more efficient than… Read More
Induction cooktops have become a great modern cooking advancement, transforming the culinary landscape with their precise and efficient heating capabilities. Induction cooking not only offers faster cooking times and energy efficiency but also ensures a cooler and safer cooking environment, perfect for households with young children or small kitchen spaces.
So, if you're ready to elevate your cooking experience to the next level, consider making the switch to an induction cooktop and unlock a world of possibilities in your kitchen. You can explore all induction appliances here at The Range Hood Store.
If you have any further questions about induction cooktops, give us a call at 1 (866) 528-0571 or book a consultation with one of our many knowledgeable representatives here!
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FAQs
What is an induction cooktop?
An induction cooktop is a cooking surface that uses electromagnetic energy to heat cookware directly rather than heating the cooktop itself. Unlike gas or traditional electric cooktops, induction technology causes the pan to generate heat internally, resulting in faster, more precise cooking with a cooler surrounding surface.
How do induction cooktops work?
Induction cooktops use magnetic coils beneath the glass surface to create an electromagnetic field. When compatible cookware is placed on the surface, this field causes the metal in the pan to vibrate and heat up. The cooktop remains relatively cool because heat is produced inside the cookware, not transferred from a hot surface.
What are the main benefits of induction cooktops?
Induction cooktops offer faster cooking times, precise temperature control, improved energy efficiency, and enhanced safety. Because the surface does not get hot in the traditional sense, spills are less likely to burn onto the cooktop, making cleanup easier and reducing the risk of burns.
Are induction cooktops safer than gas or electric cooktops?
Yes. Induction cooktops are considered one of the safest cooking options available. There is no open flame, no hot coils, and the surface cools quickly after cookware is removed. This makes induction especially appealing for households with children or small kitchens.
Are induction cooktops more energy efficient?
Induction cooking is significantly more efficient than traditional electric cooking. Most of the energy generated is transferred directly into the cookware, minimizing heat loss and reducing overall energy consumption.
Do induction cooktops require special cookware?
Yes. Induction cooktops require cookware with a magnetic base, such as cast iron or magnetic stainless steel. Aluminum, copper, and glass cookware will not work unless they are specifically designed with a magnetic layer. A simple way to test compatibility is to see if a magnet sticks to the bottom of the pan.
Can cast iron be used on an induction cooktop?
Absolutely. Cast iron is one of the best materials for induction cooking because it is highly magnetic and retains heat extremely well. It delivers fast, even heating and is ideal for searing, braising, and simmering. Care should be taken to avoid scratching the glass surface.
How easy are induction cooktops to clean?
Induction cooktops are very easy to clean due to their smooth, flat glass surface. Because spills are less likely to burn onto the cooktop, most messes can be wiped away with a soft cloth and ceramic glass cleaner without removing grates or burners.
Are induction cooktops good for small kitchens or apartments?
Yes. Induction cooktops are well suited for compact spaces because they generate less ambient heat, improve air quality, and often come in slim or compact sizes. This makes them ideal for apartments, studios, and modern kitchens with limited ventilation.
How do induction cooktops compare to gas cooktops?
Induction cooktops heat faster, offer more precise temperature control, and are more energy efficient than gas. Gas cooktops provide visual flame control and compatibility with all cookware, but induction excels in speed, safety, and cleanliness.
How do induction cooktops compare to electric cooktops?
Compared to traditional electric cooktops, induction is faster, more responsive, and more efficient. Electric cooktops rely on heating elements that take time to warm up and cool down, while induction responds almost instantly to temperature adjustments.
Which brands are known for high-quality induction cooktops?
Brands like ZLINE Kitchen and Bath and Empava are well known for producing reliable, high-performance induction cooktops in both full-size and compact formats. These brands combine modern design with strong cooking performance.
Is switching to induction worth it?
For many homeowners, yes. Induction cooktops provide faster cooking, improved safety, easier cleanup, and a sleek modern aesthetic. They are an excellent upgrade for anyone looking to enhance efficiency, precision, and overall cooking experience in their kitchen.
